Better Homes & Gardens 365 30-Minute Meals by Better Homes and Gardens

By Better Homes and Gardens

A mouthwatering selection of quickly and scrumptious weeknight dinners the entire relatives will love—year round
365 30-Minute Meals is full of a year's worthy of quickly, clean and enjoyable dinner rules. With speedy, easy-to-prepare recipes supplying cutting edge dinner recommendations for daily staples like meat, fowl, fish, seafood, salads, stews, sandwiches, and extra, this publication is ideal for busy domestic chefs who have to get dinner at the desk quick. priceless cooking suggestions are unfold all through, and substitution feedback support hold dinner on course even if you lack an component. * an outstanding price for busy households with 365 recipes in a single reasonable volume
* appealing full-color inserts with greater than 50 photos
* At-a-glance icons that spotlight Kid-Friendly, healthy, and Quick-and-Special recipes
* useful cooking counsel and sidebars on cooking quickly food, in addition to buying, storing, prepping, and garnishing

365 30-Minute Meals deals a wealth of suggestions for busy households short of speedy, great-tasting dinner suggestions.

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Extra resources for Better Homes & Gardens 365 30-Minute Meals

Sample text

Indd 46 rolls. Spoon meat mixture onto heat until meat is brown, using a 1 ⁄2 ⁄4 2 Divide lettuce among bottoms of stirring occasionally. 9/20/11 11:12 AM Anytime Egg Sandwich start to finish 30 minutes oven 400°F makes 4 sandwiches 2 ⁄3 2 1 ⁄4 1 cup chopped roma tomatoes (2 medium) 1 Preheat oven to 400°F. For pico de gallo, in a medium bowl combine tomatoes, the chopped white parts of Season with additional salt and black cup fresh cilantro leaves the green onions (reserve the chopped pepper.

In thyme. Bake about 15 minutes or until cup whipping cream another medium bowl combine cream, golden brown. Remove scones from cup shredded cheddar cheese (2 ounces) cheese, and bacon. Add cream mixture baking sheet. Serve warm. 4 slices packaged ready-toserve cooked bacon, chopped until moistened with a fork. 1 egg, lightly beaten 1 tablespoon water 1 ⁄4 1 1 ⁄2 1 cups all-purpose flour ⁄2 teaspoon dried thyme, crushed all at once to flour mixture. , 15 g total fat (9 g sat. , surface. Knead dough by folding 1 g dietary fiber, 7 g protein.

Heat the remaining sauce, the Parmesan cheese, and marinara sauce; spoon over burgers. snipped basil. Add ground beef and Sprinkle with provolone cheese and, if sausage; mix well. Shape meat mixture desired, top with shredded basil. 3 1 pound ground beef 4 ounces bulk pork sausage 4 slices Italian bread, toasted 1 ⁄4 to 1⁄2 cup shredded provolone or mozzarella cheese (1 to 2 ounces) Shredded fresh basil (optional) into four ⁄4-inch-thick patties. , 34 g total fat (14 g sat. , directly over medium coals for 14 to 2 g dietary fiber, 31 g protein.

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