Betty Crocker The Big Book of Slow Cooker, Casseroles & More by Betty Crocker Editors

By Betty Crocker Editors

Make weeknight nutrients greater and higher than ever!

Betty Crocker immense ebook of sluggish Cooker, Casseroles, and extra combines hearty sluggish cooker food, casseroles, one-dish dinners, and different convenience foodstuff recipes all into one tremendous compendium. This ebook collects favourite recipes Betty Crocker readers have come to belief for easy options for home-cooked nutrition and glossy twists to convenience foodstuff classics. each recipe supplies in this no-fuss promise, using comfort home equipment akin to a sluggish cooker, or just one crucial pot or pan, like a casserole dish or skillet, to get dinner at the desk speedy and efficiently.

An introductory part contains necessary tips and knowledge on utilizing a sluggish cooker, scaling down on prep time, and supplying shrewdpermanent principles for make-ahead recipes the entire family members will love.

gains greater than 2 hundred recipes-casseroles, pastas, soups and stews, uncomplicated sluggish cooker nutrition, and lots more and plenty more
contains bonus dessert and appetizer recipes that supply readers terrific rules for vacation nutrition and parties
Icon highlights super-fast recipes made half-hour or less

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Additional resources for Betty Crocker The Big Book of Slow Cooker, Casseroles & More

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Ginger Asian Beef, Skillet Chicken Nachos or Shrimp Alfredo Primavera are a snap to put together and are much more satisfying than a frozen meal or take-out. indd 59 AP T E R 2 sizzling skillets & stir-fries 9/23/10 7:40 PM quick prep 1 tablespoon canola or vegetable oil parmesan chicken 2 cloves garlic, finely chopped prep time: 20 minutes 2 cups marinara sauce 2 cups water 2 cups cubed cooked chicken ⁄2 cup grated Parmesan cheese 1 4 servings 1 In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened.

Serve sauce over spaghetti. 1 jar (26 oz) chunky vegetable-style tomato pasta sauce 1 can (15 oz) dark red kidney beans, drained, rinsed 2 tablespoons chili powder Meanwhile, in 10-inch skillet, heat oil over medium heat. Add turkey, onion and garlic; cook 5 to 6 minutes, stirring occasionally, until turkey is no longer pink. healthy twist Have you ever tried one of the new whole grain pastas? There are many varieties available from partly whole grain to completely whole grain. Why not experiment with one when you make this recipe?

2 Cover; cook on Low heat setting 6 to 8 hours (or on High heat setting 3 to 4 hours). 3 Stir zucchini and eggplant into squash mixture. If needed, increase heat setting to High; cover and cook about 30 minutes longer or until zucchini and eggplant are tender. Serve topped with basil. indd 55 9/23/10 7:37 PM quick prep 8 cups cubed peeled seeded butternut squash (about 3 lb) 1 large apple, peeled, chopped 1 large onion, cut into 1-inch pieces maple–butternut squash soup prep time: 25 minutes ⁄2 teaspoon ground nutmeg Spray 4- to 5-quart slow cooker with cooking spray.

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