Chemical Crystallography - An Intro to Optical and X-Ray by C. Bunn

By C. Bunn

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Proc. 25:T34-T42 (1966). 24. Y. A. Vinnikov, Principles of structural, chemical, and functional organization of sensory receptors, Cold Spring Harbor Symp. Quant. Bioi. 30:293-299 (1965). 25. W. R. Roderick, Current ideas on the chemical basis of olfaction, J. Chem. Ed. 43:510 (1966). 26. R. W. , John Wiley and Sons, New York (1946). 27. J. E. Amoore, Psychophysics of odor, Cold Spring Harbor Symp. Quant. Bioi. 30:623-637 (1965). 28. J. E. Amoore and D. Venstrom, Sensory analysis of odor qualities in terms of the stereochemical theory, J.

The present review will not therefore claim to be comprehensive in its bibliographic coverage. II. DYNAMICS OF IONS AND EXCITABILITY IN THE NERVE TISSUE A. Resting Potentials The nerve membrane in resting condition has a positive charge on the outside surface and a negative charge on the inside, leading to the creation 29 30 Talwar and Singh of a potential difference across the membrane. Pioneering studies of Hodgkin,(1) Huxley,(2) and others (see Refs. 1,2 for cross references) have lent substance to the belief that the resting membrane potentials are primarily caused by the selective permeability of the membrane to the flow of K ions.

Cell Res. 46:607-608 (1967). 83. G. Y. Yur'eva, Role of macroenergetic compounds in the function of taste receptors: effect of the substances altering the energy metabolism on the functional activity of taste receptors, Vestn. Mosk. Univ. Ser. 6, Bioi. Pochvoved. 22:21-26 (CA 49: 126801) (1967). 84. K. Sakai, Chemical transmission in taste fiber endings. I. The action of acetylcholinesterase on bitter taste, Chem. Pharm. Bull. 12:1159-1163 (1964). Chapter 1 : Chemosensory Stimulation 27 85. K. Sakai, Chemical transmission in taste fiber endings.

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