By Eric Schlosser, Charles Wilson
Little ones love quickly nutrition. And the short foodstuff certainly loves teenagers. It couldn’t continue to exist with no them. do you know that the largest toy corporation on this planet is McDonald’s? It’s precise. in truth, one out of each 3 toys given to a toddler within the usa every year is from a quick nutrition eating place.
Not in basic terms has speedy foodstuff reached into the toy undefined, it’s getting into our colleges. One out of each 5 public faculties within the usa now serves model identify quick meals. yet do little ones be aware of what they’re consuming? the place do quick nutrition hamburgers come from? And what makes these fries flavor so solid?
When Eric Schlosser’s best-selling booklet, quickly nutrients kingdom, used to be released for adults in 2001, many referred to as for his groundbreaking perception to be shared with adolescents. Now Schlosser, in addition to co-writer Charles Wilson, has investigated the topic extra, uncovering new evidence little ones want to know.
In chunk in this, they percentage with young children the attention-grabbing and infrequently scary fact approximately what lurks among these sesame seed buns, what a bird ‘nugget’ quite is, and the way the short nutrients has been feeding off little ones for generations.
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Additional resources for Chew On This: Everything You Don't Want to Know About Fast Food
The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr Allergy Immunol 2005; 16: 567–73. 18. Ozol D, Mete E. Asthma and food allergy. Curr Opin Pulm Med 2008; 14: 9–12. 19. Aydogan B, Kiroglu M, Altintas D et al. The role of food allergy in otitis media with effusion. Otolaryngol Head Neck Surg 2004; 130: 747–7. 20. Yehia ME, Elham MH. Respiratory food allergy. Pediatr Ann 2006; 35: 733– 40. 21. Platts-Mills TAE. The role of immunoglobulin E in allergy and asthma.
Qxd 34 22/12/2008 14:58 Page 34 Food Hypersensitivity milk is not unnecessarily excluded from the diet, as this can have specific nutritional implications (see Chapter 10). Wheat Wheat can sensitise through inhalation as well as digestion, and can therefore precipitate inhalant allergies32. For this reason, wheat is one of the main causes of occupational asthma in the form of baker’s asthma33. In addition to new enzymes being added to bread that may have allergic potential, a new family of cereal allergens has been identified, including wheat thioredoxin-hB (Tri a 25)34.
Van Bockel-Geelkerken M, Meulmeester JF. Prevalence of putative food hypersensitivity in young children. Ned Tijdschr Geneeskd 1992; 136: 1351–6. 92. Steinke M, Fiocchi A, Kirchlechner V et al. Perceived food allergy in children in 10 European nations: a randomised telephone survey. Int Arch Allergy Immunol 2007; 143: 290–5. qxd 22/12/2008 14:58 Page 21 Classification and Prevalence of Food Hypersensitivity 21 93. Santadusit S, Atthapaisalsarudee S, Vichyanond P. Prevalence of adverse food reactions and food allergy among Thai children.